Confession

I have a confession to make. I have a new guilty pleasure when it comes to food. It is simple, yet I can't help but want one on the weekend: A fried bologna sandwich. Quite simple really, start by frying up some bologna (I use an electric skillet at medium heat, works like a charm because I can use no oil, and it doesn't stick). Once it is done throw it on some mayonnaise covered bread, but don't forget a slice of cheese. Mmmmmmmmm, makes me want another one right about now.....